I hosted a brunch for my Junior League small group and it could not have been more fun! The theme was “make your own mimosa and pancake bar”, so I cooked up some great food and everyone brought fresh fruit and other toppings. Our bar area had quite the selection!
I cooked up a tomato and basil frittata, caramelized bacon, espresso chip muffins, cranberry scones, pumpkin puff pancakes, an orange poppy-seed salad, candied walnuts and more! I give myself bonus points since most of the recipes were from the Junior League of Seattle cookbooks Simply Classic and Celebrate the Rain. I love a good relaxed weekend brunch and it gets even better when you add some great company.
