Some friends and I headed to Yellow Leaf Cupcake Company in Belltown one rainy Tuesday night before Halloween to learn some tips and tricks on how to frost cupcakes like a pro. They said they are always hiring for part-time bakers and that they use the class to see budding talent. Unfortunately not a single one of us were asked back to work at the shop, but we were all in an Italian buttercream coma and had a lot of fun!
The class started with a description of how to make the delicious Italian buttercream frosting that is signature for this specific cupcake company. Armed with pastry bags and four cakes, we learned how to do four couple different frosting methods: dome (which turned into an adorable pumpkin for Halloween!), signature leaf pattern (which I decorated with red “bloody” bone sprinkles), multi colored frosting (which I decorated with spooky eyeball sprinkles) and tubing (which was used for an apple pie cupcake that had a pie crust bottom and apple pie filling)!
I have not yet used my new frosting techniques, but the skills I learned in this class are sure to bring my cupcake creations to an entirely new level.